Month: October 2021

Stachyose food additives

Research about the application of Silymarin

Silymarin and its components can protect cardiac microsomes and mitochondria from adriamycin-induced lipid peroxidation in rats, suggesting that silymarin can prevent adriamycin-mediated cardiotoxicity. Silymarin has been found in animal models to protect the heart from ischemia-reperfusion injury, possibly through preconditioning.Evidence seems to suggest that silymarin components reduce the activity of ERK /MEK and IP3K/Akt survival…
Read more

29/10/2021 0

Silymarin for liver

Silymarin is useful in helping reverse virally induced liver damage. It is effective in both acute and chronic viral hepatitis. In one study of acute viral hepatitis, patients treated with silymarin showed a definite therapeutic influence on the characteristic increased serum levels of bilirubin and liver enzymes compared with a placebo group. The laboratory parameters…
Read more

28/10/2021 0

Silymarin may help sugar-control in people with type II diabetes

Herbal medicine silymarin may help sugar-control in people with type II diabetes. Research news published in the journal Phytotherapy Research. Diabetes is a growing health problem. Giving antioxidants is recognised as one way of helping people with diabetes to control their blood sugar levels. The herbal medicine extracted from seeds of the Milk Thistle, Silybum…
Read more

27/10/2021 0

Clinical Research of Silymarin

Silymarin is a flavonolignans extracted from the milk thistle Silybum marianum (L.) gaernt.Silymarin has been shown to possess various pharmacological properties like hepatoprotective, antioxidant, antiinflammatory, anticancer, and cardioprotective activities. Although it has been proved by clinical trials that silymarin is safe at high doses (>1500 mg/day) in humans, pharmacokinetic studies revealed poor absorption, rapid metabolism,…
Read more

26/10/2021 0

Instruction for silymarin

At present, the liver health care food on the market mostly takes milk thistle as the extract of a single raw material, and its function claims to be “to help alleviate chemical liver injury”. So what should we pay attention when taking milk thistle as a dietary supplement? How to take it more scientifically? What…
Read more

25/10/2021 0

Why should we protect liver?

Liver is very important organs – making bile, glycogen storage, regulate the metabolism of protein, fat, and carbohydrates, as well as hemopoiesis and blood coagulation function, at the same time, the liver is the body’s largest detoxification organ, the body waste, intake of toxic and caustic drug also must rely on the liver detoxify function.…
Read more

22/10/2021 0

Global Milk Thistle Extracts Market 2020 Industry Emerging Trend, Top Players, Revenue Insights to 2025

The report is titled Global Milk Thistle Extracts Market Growth 2020-2025. The report discusses research objectives, research scope, methodology, timeline, and challenges during the entire forecast period. The report includes an outline of the business with industrial chain structure, applications, and prominent insights. The research provides a basic overview of the global Milk Thistle Extracts…
Read more

21/10/2021 0

Meet Silymarin, The New Hero Ingredient For Oily & Acne-Prone Skin

It can control oil production, improve skin tone, and target breakouts. Those of us with oily skin are a special kind of breed—no matter what the weather brings us, chances are we already look like glazed doughnuts by mid-afternoon. And for those who have the combination of oily and acne-prone skin, finding products that address…
Read more

19/10/2021 0

The food and beverage industry has entered the “planting era”, and sustainable development is imperative

From the global popularity of plant-based products to the increasing number of vegetarians in recent years, the concept of environmentally sustainable health has begun to permeate all walks of life, and the food and beverage industry is no exception. From the product itself, there will be waste in the entire chain of food and beverage…
Read more

18/10/2021 0

Approval of new food ingredients has been accelerated! Guanshan Sakura and pyrroloquinoline quinone disodium salt open for comments

Today, the National Security Risk Assessment Center issued a public comment on the new food raw materials Guanshan cherry and pyrroloquinoline quinone disodium salt, requiring feedback to the CFSA before September 17, 2021. The Health Commission accepted Guan Shanying’s new food raw materials on January 25, 2021. The acceptance number is Wei Shi Xin Shen…
Read more

15/10/2021 0