Month: September 2021

Stachyose food additives

New natural forces | Enzymatic hydrolysis technology helps make full use of scarce raw materials

Everyone is familiar with collagen peptides, but fresh meat peptides is a relatively unfamiliar concept. As the name suggests, the fresh meat is enzymatically processed into small molecule protein peptides. Enzymatic hydrolysis of fresh meat has always been used in pet food to decompose protein into small molecule protein peptides and amino acid components, while…
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28/09/2021 0

Is natural astaxanthin better for oral or topical use?

Thanks to the powerful effects of astaxanthin, more and more products have introduced astaxanthin. We can not only find its traces in food, but also see it in skin care products. It is like a Just like a barrel of gold, where is it necessary and where to add it, so that some people wonder…
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27/09/2021 0

What are the effects of proanthocyanidins?

Proanthocyanidins are a class of polyphenolic flavonoids formed by polymerization of different amounts of catechins, epicatechins or gallic acid. They are widely found in fruits, vegetables, nuts, flowers and bark, among which grapes and cranberries And other foods are richer in content. Antioxidant effect. Proanthocyanidins can reduce the loss of other antioxidant nutrients, thereby reducing…
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24/09/2021 0

9 latest trends in the U.S. natural health market in 2021

Although the global epidemic continues, product innovation and consumers’ health concerns have never stopped. Recently, the US SPINS company released a data report called “2021 Natural Health Products”, which mainly analyzes the current US natural health product market and major retail stores. At present, the natural health product market in the United States shows the…
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23/09/2021 0

Unlock the secret of ginsenoside CK

Immunity is the only solid barrier to the health of the body. The immune system works like an “army” in the body, fighting against the “enemy” that endangers our health every day, but most of the time we don’t feel it. This fierce “battle” is because this “team” has an absolute advantage. Once the immunity…
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14/09/2021 0

Why is it good to eat more grapes? The key is that its extract proanthocyanidin works!

After the Second World War, there was a shortage of substances in France. Dr. Jack Masquiller, who was in charge of researching livestock feed, discovered a special “mysterious substance”, which is a flavonoid compound that has not been isolated by humans-“proanthocyanidins” (OPC) . Masqueller tested the animals by feeding them and found that the strength…
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09/09/2021 0

Which fields are stachyose suitable for?

Gut health is a big problemA large number of microorganisms reside on the surface and body of the human body, including bacteria, viruses, fungi, and spirochetes. Among them, bacteria are the main ones. Some of these bacteria are beneficial to the human body and are called beneficial bacteria; some are harmful to the human body…
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08/09/2021 0

“0” sugar, is it really sugar-free?

Have you noticed when you are scanning your mobile phone recently? In the recent period, foods labeled “low sugar”, “sugar free” or even “0 sugar” are flooded with large and small screens. It seems that everyone is afraid to avoid “sugar”. Why? With the improvement of the living standards of Chinese residents, chronic diseases caused…
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06/09/2021 0