Month: June 2021

Stachyose food additives

The function and application of stachyose

Stachyose is a tetrasaccharide naturally occurring in nature composed of two α-galactoses combined with α-1,6 glycosidic bonds on the glucosyl side of sucrose. Widely distributed in legumes and some Labiatae plants, it belongs to the non-reducing functional oligosaccharides of the raffinose genus galactosides. It can significantly promote the proliferation of bifidobacteria and is popular in…
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15/06/2021 0

What are the advantages of stachyose to be chosen by people?

What are the advantages of stachyose to be chosen by people? Whenever a friend wants to choose stachyose, they will ask what are the advantages of stachyose. The biggest advantage of stachyose is that it does not replenish the beneficial bacteria in the intestines like traditional products. Stachyose promotes the production of beneficial bacteria in…
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11/06/2021 0

Do you know Stachyose?

With the advancement of science and technology and the improvement of people’s living standards, more and more attention has been paid to the nutrition and health of food, and food additives are one of the main aspects. The Ministry of Health of the People’s Republic of China issued Document No. 17 in October 2010 to…
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10/06/2021 0

What foods are stachyose found in

For friends who are suffering from gastrointestinal diseases, you may see the shadow of stachyose from many sources. Stachyose is both familiar and unfamiliar. What is familiar is its powerful effect. What is unfamiliar is that we all think, if Ordinary food contains stachyose, so is it possible to have multiple stachyoses in one fell…
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09/06/2021 0

Stachyose Market In-depth Analysis by Statistics

This Stachyose market report segmented the market by form, application, product, geography, and other factors. This market report looks at a few main players and drivers that have an effect on market opportunities, challenges, risks, and development. It also conducts a competitive analysis of the industry, which helps main market participants in terms of large…
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07/06/2021 0