Category: blog

Stachyose food additives

Clinical Research of Silymarin

Silymarin is a flavonolignans extracted from the milk thistle Silybum marianum (L.) gaernt.Silymarin has been shown to possess various pharmacological properties like hepatoprotective, antioxidant, antiinflammatory, anticancer, and cardioprotective activities. Although it has been proved by clinical trials that silymarin is safe at high doses (>1500 mg/day) in humans, pharmacokinetic studies revealed poor absorption, rapid metabolism,…
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26/10/2021 0

Instruction for silymarin

At present, the liver health care food on the market mostly takes milk thistle as the extract of a single raw material, and its function claims to be “to help alleviate chemical liver injury”. So what should we pay attention when taking milk thistle as a dietary supplement? How to take it more scientifically? What…
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25/10/2021 0

Why should we protect liver?

Liver is very important organs – making bile, glycogen storage, regulate the metabolism of protein, fat, and carbohydrates, as well as hemopoiesis and blood coagulation function, at the same time, the liver is the body’s largest detoxification organ, the body waste, intake of toxic and caustic drug also must rely on the liver detoxify function.…
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22/10/2021 0

Global Milk Thistle Extracts Market 2020 Industry Emerging Trend, Top Players, Revenue Insights to 2025

The report is titled Global Milk Thistle Extracts Market Growth 2020-2025. The report discusses research objectives, research scope, methodology, timeline, and challenges during the entire forecast period. The report includes an outline of the business with industrial chain structure, applications, and prominent insights. The research provides a basic overview of the global Milk Thistle Extracts…
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21/10/2021 0

Meet Silymarin, The New Hero Ingredient For Oily & Acne-Prone Skin

It can control oil production, improve skin tone, and target breakouts. Those of us with oily skin are a special kind of breed—no matter what the weather brings us, chances are we already look like glazed doughnuts by mid-afternoon. And for those who have the combination of oily and acne-prone skin, finding products that address…
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19/10/2021 0

The food and beverage industry has entered the “planting era”, and sustainable development is imperative

From the global popularity of plant-based products to the increasing number of vegetarians in recent years, the concept of environmentally sustainable health has begun to permeate all walks of life, and the food and beverage industry is no exception. From the product itself, there will be waste in the entire chain of food and beverage…
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18/10/2021 0

Approval of new food ingredients has been accelerated! Guanshan Sakura and pyrroloquinoline quinone disodium salt open for comments

Today, the National Security Risk Assessment Center issued a public comment on the new food raw materials Guanshan cherry and pyrroloquinoline quinone disodium salt, requiring feedback to the CFSA before September 17, 2021. The Health Commission accepted Guan Shanying’s new food raw materials on January 25, 2021. The acceptance number is Wei Shi Xin Shen…
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15/10/2021 0

Unlocking new raw materials of medicine and food homology, mulberry leaves are coming out of the circle with new “peptides”

China is the birthplace of sericulture. Legend has it that Leizu, the wife of Emperor Xuanyuan, the ancestor of mankind, taught the people to raise silkworms. It has a history of more than 5,000 years. Later, through the ancient Silk Road, the prosperity of the Chinese sericulture industry has driven the world. The progress of…
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14/10/2021 0

Oral beauty consumption has great potential, can collagen tripeptide lead to a new round of accelerated growth?

With the opening of the Internet era, hot online words such as “face value is justice” and “three outlooks are not as good as five senses” have frequently occupied the hot search. This is an era of pursuing beauty, and the “face value revolution” continues to stimulate consumers’ demand for beauty. The oral beauty market,…
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13/10/2021 0

The baby is lactose intolerant, so can TA still drink milk?

The health of the baby is the most concern of every new mother, and lactose intolerance has become a problem that plagues many parents. For example, babies often have diarrhea, vomiting up milk, farting too much, and slow weight gain. This is actually caused by lactose intolerance. Many parents will have this question: Can lactose…
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12/10/2021 0