Resveratrol’s antioxidant and anti-aging ability

Stachyose food additives

Resveratrol’s antioxidant and anti-aging ability

24/08/2021 blog 0

Resveratrol is a non-flavonoid polyphenol compound produced by a variety of plants, also known as stilbene. In the 1870s, people first discovered the presence of resveratrol in grape skins. The original resveratrol in wine is due to the natural production of a phytotoxin in the grapevines to resist the invasion of mold, which is called plant The natural patron saint is not an exaggeration. It not only exists in grape skins, but also in plants such as Polygonum cuspidatum, peanuts, and mulberries.

How did resveratrol get hot?

The World Health Organization initiated a global collaborative research program on cardiovascular disease in 1980 to monitor the population of cardiovascular disease trends and determinants. According to investigations and studies, it is found that French people like to drink red wine, while the United States, where cardiovascular disease is high, does not drink red wine. Instead, it likes to drink beer and sweet wine. Nutritionists and scientists realized that French people love to drink red wine may be a “French paradox.” “The main reason, but it has not been clear which substance in the red wine is at work… Until 1992, Cornell University researchers detected resveratrol in red wine, thinking that this might be a “French paradox”. The secret of “On”… So the researchers published the results in a well-known medical journal, and then spread it all over Europe and the United States, which aroused the curiosity of the world about resveratrol… Then, the American CBS TV station spent 60 minutes reporting this “France”. The theme of “paradox”, after spreading that most Americans knew about this matter, became a hot topic in the United States at the time, because Americans always believed that alcohol was harmful to humans, and the highest mortality rate in the United States at that time was cardiovascular disease…Interestingly, People rushed to buy wine all at once, regardless of whether they were buying white wine or red wine. Since then, wine sales in the United States have increased fourfold, and resveratrol has become one of the most popular health elements in the world.

So what are the benefits of resveratrol for the skin? When applied topically, resveratrol can prevent sun damage, improve collagen synthesis and reduce cell damage. It is a stable and effective antioxidant. At the same time, it has the ability to resist ultraviolet radiation, and strong oxygen free radical scavenging ability, whitening and lightening spots. It also has excellent anti-aging ability and anti-lipid peroxidation. If some cosmetics and skin care products use resveratrol as an additive to blend into them, they can have a significant moisture-locking effect on skin dehydration and dryness, and keep the skin moisturized and elastic. Therefore, resveratrol has an incredible protective effect on the skin.